BRICK PIZZERIA NAPOLETANA

Reviews about BRICK PIZZERIA NAPOLETANA

• 2 / 5

  By Michael Gallant
  This used to be my favorite restaurant, where I would eat as much as 10+ times per week! (You read that right, often I'd have lunch and dinner in the same day) The sourdough is still amazing and food quality is still high. HOWEVER...
  
  Prices have gone WAY UP.
  
  The pizza size has gone WAY DOWN, and they are skimping on toppings.
  
  Two drinks and two calzones and a tip is $60.
  
  Guys. You are making pizza. Your costs do not justify $60 for two to eat.
  
  Employees are always excellent, but their turnover rate is high
  
  Management, please wake up.
  March 24, 2017
• 5 / 5

  By John Lester
  Handmade pizza made in a brick wood-fired oven. Love that smokey woody flavor. Friendly and fast service. Nice outdoor seating under a tree. Pizzas are made surprisingly fast, too!
  January 15, 2017
• 5 / 5

  By Lauren Macy
  Delicious fresh ingredients, really chill wait staff. I like that you can see the kitchen and brick oven. Watching pizza get tossed is always fun. They have a great variety of specialty pizzas, however, a classic margarita is where it's at for me. If you save room for dessert definitely order the Nutella pizza, it's so good.
  September 10, 2016
• 5 / 5

  By Julianne Rhoads
  Best brick oven pizza in MA... sourdough crust is the best pizza crust I have ever eaten. Coming from NY this is one of the few pizza joints I like here. Unbelievable good, great wine, fast, and really sweet staff.
  June 22, 2016